Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered okara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Okara is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simmered Okara is something that I’ve loved my whole life.
This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish. Kaynatılmış okara yapmak için bir tarif.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered okara using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Okara:
- Make ready 150 g fresh okara
- Get 1/3 medium carrot
- Make ready 1/2 burdock roots
- Make ready 2 shiitake mushrooms
- Get 1 abura-age (deep-fried tofu)
- Make ready 1 chikuwa (if you have)
- Prepare 5 cm Japanese leeks (cut into small pieces)
- Prepare 250 ml dashi (The soaking liquid from shiitake mushrooms)*
- Get 2 Tbsp sugar *
- Make ready 1 Tbsp sake *
- Take 1 Tbsp soy sauce *
- Get 2 Tbsp mirin *
- Get 1 pinch salt *
- Get 2 Tbsp vegetable oil
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce.
Instructions to make Simmered Okara:
- Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
- Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
- Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
- Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
- Top with shredded leek to finish.
- For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!
It's a great dish to Don't throw these leftover kombu pieces away! We'll make them into delicious Simmered Kombu. Okara nutrition facts and analysis per serving. Find the perfect hotel within your budget with reviews from real travelers. City of Okara is a fast developing, modern city in Punjab, Pakistan.
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