Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Frittata. this link is to an external site that may or may not meet accessibility guidelines. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday.
Italian Frittata is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian Frittata is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian frittata using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Frittata:
- Make ready Potato Filling
- Make ready 1 Peeled Russet Potato
- Take 1 Jalapeno Pepper
- Get 1/4 White Onion
- Take 6 Basil Leaves
- Take 1/4 tsp Salt
- Get 1 1/2 tbsp Canola Oil
- Get Egg Mixture
- Make ready 6 Eggs
- Make ready 2 clove Garlic
- Make ready 2 tbsp Milk
- Prepare 1/2 cup Shredded Italian Blend Cheese
- Prepare 1/2 tsp Salt
- Prepare 2 tbsp Canola Oil
A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings. Ingredients A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients. Often referred to as an "open-faced omelet.
Instructions to make Italian Frittata:
- Preheat oven to 350°F.
- In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
- Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
- Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
- When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
- Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
- Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
- Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.
Ingredients A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients. Often referred to as an "open-faced omelet. Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors. Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese.
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