Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Frittata is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Frittata is something which I have loved my whole life. They are nice and they look fantastic.
Italian Frittata. this link is to an external site that may or may not meet accessibility guidelines. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian frittata using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Frittata:
- Get Potato Filling
- Make ready 1 Peeled Russet Potato
- Get 1 Jalapeno Pepper
- Take 1/4 White Onion
- Make ready 6 Basil Leaves
- Take 1/4 tsp Salt
- Get 1 1/2 tbsp Canola Oil
- Take Egg Mixture
- Make ready 6 Eggs
- Get 2 clove Garlic
- Take 2 tbsp Milk
- Prepare 1/2 cup Shredded Italian Blend Cheese
- Get 1/2 tsp Salt
- Take 2 tbsp Canola Oil
A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings. Ingredients A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients. Often referred to as an "open-faced omelet.
Steps to make Italian Frittata:
- Preheat oven to 350°F.
- In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
- Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
- Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
- When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
- Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
- Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
- Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.
Ingredients A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients. Often referred to as an "open-faced omelet. Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors. Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese.
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