Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable soup is something that I have loved my whole life. They’re nice and they look wonderful.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
To get started with this recipe, we must first prepare a few components. You can cook vegetable soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Make ready Pumpkin leaf(ugu)
- Prepare leaf Water
- Take leaf Oziza
- Make ready Meat
- Make ready Dried fish (washed n deboned)
- Prepare Crayfish(pounded)
- Get Stock fish(soak in hot water)
- Prepare Scotchbonnet
- Prepare cubes Knorr
- Prepare Onion(chopped)
- Make ready Salt(to taste)
- Make ready Palmoil
- Prepare Pomo
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Instructions to make Vegetable soup:
- Wash ur meat,put in a pot add ur salt, seasonings, scotchbonnet,onion n water. Cook till tender
- Add ur pomo,stock fish n cook for 5min and add ur driedfish
- Wash ur vegetables thoroughly to remove sand n chop
- These r ur ugu,water leaf and oziza leaf
- Add ur oziza leaf n allow to boil for 3min, add ur crayfish,more onion,palm oil n cover for 3 more min.Add ur finely chopped ugu leaf and water leaf.
- Cover n let it cook for 3more min on low heat.Taste for salt n maggi when it's ok to ur taste, Serve with any swallow of ur choice.enjoy
- A
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
So that is going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
