Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bacon, asparagus and blue cheese frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon, asparagus and blue cheese frittata is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon, asparagus and blue cheese frittata is something that I have loved my entire life.
This Bacon Asparagus Frittata recipe is perfect for breakfast! Filled with eggs, bacon, asparagus, and cheese. This Bacon Asparagus Frittata recipe is a fit for ALL my people. Easter is around the corner and it means brunch with family and friends.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon, asparagus and blue cheese frittata using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, asparagus and blue cheese frittata:
- Get 4 eggs
- Make ready 3 rashes of bacon
- Make ready Asparagus
- Prepare Blue cheese
Whip it up for a healthy brunch! I've got five words for you: Four-Ingredient Frittata. Easter's just around the river bend, folks! Run the frittata under the broiler until the top sets and browns.
Steps to make Bacon, asparagus and blue cheese frittata:
- Chop up your bacon, asparagus and blue cheese
- Melt some butter in a small pan
- Cook bacon and asparagus for 6 minutes at a low heat
- Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese.
- Put the pan in the oven for 20 minutes at 200 degrees
- Put on a plate and accompany with your choice of side. I paired it with a green salad.
Easter's just around the river bend, folks! Run the frittata under the broiler until the top sets and browns. Italian frittata is easy to make & loaded with asparagus, sun dried tomatoes and veg. Ham and cheese frittata is a gluten free, low carb breakfast for two. Italian-inspired, veggie, ham and cheese frittata is a hearty, savory weekend breakfast recipe.
So that’s going to wrap this up for this exceptional food bacon, asparagus and blue cheese frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
