Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okara patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Okara Patties is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Okara Patties is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mix ingredients together, form into patties and fry. Put enough oil in pan so it doesn't become dry. What in the world is it, and why am I making patties out of it?
To get started with this recipe, we have to prepare a few components. You can have okara patties using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okara Patties:
- Prepare 100 grams Fresh okara
- Make ready 100 grams Ground chicken
- Prepare 2 tabelspoons Hijiki (dried)
- Prepare 1 dash Edamame
- Prepare 1 dash Carrot
- Prepare 1 Egg
- Take 1 dash Ginger (grated)
- Prepare 1 small amout each Salt, sake (for seasoning before cooking) 1:1:1:1 ratio Sake, mirin, sugar and soy sauce (for flavoring)
It is part of the traditional cuisines of Japan, Korea, and China. Mix the Okara with the garlic paste (or pressed garlic cloves), chopped parsley, salt, cayenne pepper and eggs - only add enough flour for. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets.
Instructions to make Okara Patties:
- Soak the hijiki in plenty of water to rehydrate. Pop the edamame out of their pods, and finely chop the carrot.
- Add the ground chicken in a bowl, add the salt and combine well. Add the okara, egg, sake and ginger and mix more. When it is well mixed, add the hijiki, edamame, carrot and mix even more.
- Heat a small amount of oil in a skillet, and pan-fry the okara patties. When the bottom is browned, flip the patties, pour in the water, and braise to cook through.
- Once the patties are cooked through, add sake, mirin, sugar and soy sauce to taste. Add the katakuriko slurry (mixture of katakuriko and water not listed) to thicken the sauce and it is done.
- Try sandwiching the patties with lotus root. It is yummy.
- Place it over a bowl of rice, top it with a sunny-side up to make an okara patty rice bowl.
Okara Patties (modified recipe, prepared by Diner E). Okara Patties Recipe courtesy of Aloha Tofu. However, I did throw a couple extra patties in my tossed salad, broke them up into Okara "Croutons". Okara is the ground up fibrous part of bean. It consists of insoluble parts of soybean which is remained after It is also used as an ingredient in vegetarian burger patties.
So that’s going to wrap it up with this special food okara patties recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
