"Chocolates Paan Coconut modak"
"Chocolates Paan Coconut modak"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "chocolates paan coconut modak". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut powder, Milk made, Paan leaves, Green food colour, Gulkand, Paan masala Dalgona Coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

"Chocolates Paan Coconut modak" is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. "Chocolates Paan Coconut modak" is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook "chocolates paan coconut modak" using 5 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make "Chocolates Paan Coconut modak":
  1. Prepare 1 paan or beetal leaf (finely chopped)
  2. Make ready 2 tbsp fresh coconut crushed
  3. Make ready 2 tbsp Gulkand
  4. Prepare 1/2 -1/2 cup white and dark chocolates rough chopped
  5. Make ready Equipment..modak mould
Instructions to make "Chocolates Paan Coconut modak":
  1. In a bowl take chopped betel leaf coconut powder and gulkand mix it well - make small balls of stuffing
  2. In a pan add water and keep another bowl on it.now add chocolates to it and stir till melt.Do the same with both chocolates.
  3. Now put one tsp White colour of chocolates in mould and swirl around to nicely coat the sides of chocolates now place the stuffing balls and cover them with melted brown chocolate.Freeze for 5 mins. - unmould and serve.

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