Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered okara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Okara is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Simmered Okara is something that I’ve loved my whole life. They’re fine and they look fantastic.
This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish. Kaynatılmış okara yapmak için bir tarif.
To get started with this particular recipe, we have to first prepare a few components. You can have simmered okara using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Okara:
- Get 300 grams Fresh okara
- Make ready 100 grams Carrot
- Take 1 Aburaage
- Take 1/2 Japanese leek
- Take 2 Dried shiitake mushrooms
- Make ready 400 ml Water
- Get 1 heaping teaspoon Japanese dashi powder
- Take 3 tbsp Sake
- Get 3 tbsp Mirin
- Prepare 3 tbsp Sugar
- Get 6 tbsp Soy sauce
- Make ready 1 tbsp Water from reconstituting the shiitake mushrooms
- Get 1 to 2 tablespoons Vegetable oil
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce.
Instructions to make Simmered Okara:
- Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek.
- Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates.
- Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes.
- When it becomes your preferred salty-sweet flavor, it's done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!
It's a great dish to Don't throw these leftover kombu pieces away! We'll make them into delicious Simmered Kombu. Okara nutrition facts and analysis per serving. Find the perfect hotel within your budget with reviews from real travelers. City of Okara is a fast developing, modern city in Punjab, Pakistan.
So that’s going to wrap it up with this special food simmered okara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
