"Chocolates Paan Coconut modak"
"Chocolates Paan Coconut modak"

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "chocolates paan coconut modak". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

"Chocolates Paan Coconut modak" is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. "Chocolates Paan Coconut modak" is something that I’ve loved my whole life.

Coconut powder, Milk made, Paan leaves, Green food colour, Gulkand, Paan masala Dalgona Coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

To get started with this recipe, we have to first prepare a few components. You can have "chocolates paan coconut modak" using 5 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make "Chocolates Paan Coconut modak":
  1. Prepare 1 paan or beetal leaf (finely chopped)
  2. Get 2 tbsp fresh coconut crushed
  3. Take 2 tbsp Gulkand
  4. Take 1/2 -1/2 cup white and dark chocolates rough chopped
  5. Take Equipment..modak mould
Instructions to make "Chocolates Paan Coconut modak":
  1. In a bowl take chopped betel leaf coconut powder and gulkand mix it well - make small balls of stuffing
  2. In a pan add water and keep another bowl on it.now add chocolates to it and stir till melt.Do the same with both chocolates.
  3. Now put one tsp White colour of chocolates in mould and swirl around to nicely coat the sides of chocolates now place the stuffing balls and cover them with melted brown chocolate.Freeze for 5 mins. - unmould and serve.

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