Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered okara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Okara is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simmered Okara is something that I have loved my whole life. They’re fine and they look fantastic.
This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish. Kaynatılmış okara yapmak için bir tarif.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered okara using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Okara:
- Get 300 grams Fresh okara
- Prepare 100 grams Carrot
- Take 1 Aburaage
- Make ready 1/2 Japanese leek
- Prepare 2 Dried shiitake mushrooms
- Get 400 ml Water
- Make ready 1 heaping teaspoon Japanese dashi powder
- Make ready 3 tbsp Sake
- Prepare 3 tbsp Mirin
- Make ready 3 tbsp Sugar
- Prepare 6 tbsp Soy sauce
- Get 1 tbsp Water from reconstituting the shiitake mushrooms
- Prepare 1 to 2 tablespoons Vegetable oil
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce.
Steps to make Simmered Okara:
- Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek.
- Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates.
- Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes.
- When it becomes your preferred salty-sweet flavor, it's done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!
It's a great dish to Don't throw these leftover kombu pieces away! We'll make them into delicious Simmered Kombu. Okara nutrition facts and analysis per serving. Find the perfect hotel within your budget with reviews from real travelers. City of Okara is a fast developing, modern city in Punjab, Pakistan.
So that’s going to wrap this up for this exceptional food simmered okara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
