Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus Frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Asparagus Frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Pour the egg mixture over the asparagus. Use a spatula if necessary to make a round frittata. I love making a frittata whenever I want a quick meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus Frittata:
- Take 2 tbsp unsalted Butter
- Prepare 1/3 cup Shallots minced
- Get 1/2 tsp Salt
- Get 1 pound diagonally cut with ends snapped off Aspar
- Take 6 Eggs beaten
- Make ready 1 cup Cheese shredded
Saved the crispy asparagus to sprinkle on top of the finished frittata. This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way. Check out our recipes for Spring Risotto and Asparagus Hummus! Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and Mushroom-Asparagus Frittata.
Instructions to make Asparagus Frittata:
- Step 1:Heat butter in a pan, then add shallots and cook until soften while stirring occasionally.
- Step 2: Add asparagus and then cook covered for 3 minutes.
- Step 3: Add eggs and cook until almost set, but slight runny on top.
- Step 4: Sprinkle cheese over eggs, then put the pan in oven uptil cheese is melted and browned.
- More Info: http://recipes.sandhira.com/asparagus-frittata.html
Check out our recipes for Spring Risotto and Asparagus Hummus! Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and Mushroom-Asparagus Frittata. Make this asparagus frittata to get your daily dose of greens and protein! As breakfast, lunch, or dinner, this one-pan, healthy frittata satisfies. All Reviews for Baked Asparagus & Cheese Frittata.
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