Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocco fritto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lo gnocco fritto è una ricetta molto facile da preparare, dovrete solo avere un po' di pazienza per impastare insieme gli ingredienti: farina, acqua, latte, strutto e lievito. Gnocco fritto is meant to be eaten with an assortment of salumi (in Modena and Reggio Emilia it's Gnocco fritto is best fresh and hot from the fryer, where it puffs up like down pillows, fluffed for. Welcome to the official international page for Gnocco Fritto®. Valeria Necchio's gnocco fritto recipe means you can make these joyous pastries at home with just Few things shout Emilia Romagna as much as a starter - or lunch, or snack - of gnocco fritto, tigelle.
Gnocco fritto is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gnocco fritto is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gnocco fritto using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocco fritto:
- Take 250 g plain flour
- Prepare 4 g fresh yeast or a teaspoon of dried yeast
- Prepare 100 ml water
- Get 40 g lard
- Make ready Half a teaspoon of sugar
- Take Half a teaspoon of salt
- Prepare Oil for frying
This is "gnocco fritto" by simone pastore on Vimeo, the home for high quality videos and the people who love them. Qui il padrone di casa sono io, il GNOCCO FRITTO. Vengo preparato seguendo la tradizionale ricetta emiliana con una scelta accurata di materie prime. Gnocco Fritto - a typical dish from Emilia Romagna, perfect with cold meats and cheeses.
Steps to make Gnocco fritto:
- Prepare your ingredients. Put 50 g of the flour in a bowl, set the rest a side. Add the yeast
- Add about half the water, just enough to make a paste, set the rest of the water a side. Mix the flour, yeast and water with a spoon until you get a smooth paste. Cover with cling film and leave to proof in a warm place for about an hour. It should rise and have bubbles
- Then add the rest of the flour, salt, sugar and knead well to form a dough. Gradually knead in the lard and continue kneading until the dough is homogeneous. Make a cross in the dough with a knife. Cover with cling film and leave to proof for another 2 hours
- Knead the dough well again and turn onto a floured surface. Roll out into a rectangle. Cut into strips and then diamond shapes. Heat oil in a pan. Deep fry in batches for about 2-3 mins until golden brown. Drain on kitchen paper
- Serve immediately with prosciutto, cheese and olives for a delicious starter. Don't forget the wine!
Vengo preparato seguendo la tradizionale ricetta emiliana con una scelta accurata di materie prime. Gnocco Fritto - a typical dish from Emilia Romagna, perfect with cold meats and cheeses. Gnocco fritto is a delicious "fried dough" that is always served with cold meats and cheeses. Golden pillows: Gnocco fritto teams perfectly with salumi or other cold meats. These light, crisp little pillows of Italian pizza dough date from medieval times.
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