Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jollof couscous with beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof couscous with beans is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jollof couscous with beans is something that I’ve loved my entire life. They are fine and they look fantastic.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof couscous with beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous with beans:
- Take 1 Couscous
- Get 1 cup Beans
- Make ready Tattasai,atarugu, albasa
- Make ready Garlic
- Prepare Your seasonings
- Prepare Groundnut oil
If you like Jollof Rice, you are going to love this one. This couscous recipe is almost everything Jollof, the only difference is that, this takes How to make the Nigerian Rice and beans. Ewa Aganyin recipe (Mashed Beans with spicy..rice dish: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you can whip up in Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy african appetizer beans beverage black eyed peas cake Cameroonian food cocktails coconut. Gently fluff jollof couscous with a fork.
Instructions to make Jollof couscous with beans:
- Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
- Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
- After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
- After that add your couscous, make sure the water level can contain the couscous and stir it.
- Allow it to steam for 3-5 minutes. Ready to serve.
Add some coconut oil or butter to a large pan and heat slightly. So coincidentally my husband started doing this with couscous a couple of months ago and I told him that he had invented something new I love stewed beans. Or Jollof beans as we would call it in Nigeria. Beans cooked in a tomato sauce. Except my sauce is more onions and peppers than tomatoes.
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