Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jollof couscous with beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jollof couscous with beans is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jollof couscous with beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jollof couscous with beans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous with beans:
- Take 1 Couscous
- Make ready 1 cup Beans
- Make ready Tattasai,atarugu, albasa
- Get Garlic
- Take Your seasonings
- Prepare Groundnut oil
If you like Jollof Rice, you are going to love this one. This couscous recipe is almost everything Jollof, the only difference is that, this takes How to make the Nigerian Rice and beans. Ewa Aganyin recipe (Mashed Beans with spicy..rice dish: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you can whip up in Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy african appetizer beans beverage black eyed peas cake Cameroonian food cocktails coconut. Gently fluff jollof couscous with a fork.
Instructions to make Jollof couscous with beans:
- Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
- Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
- After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
- After that add your couscous, make sure the water level can contain the couscous and stir it.
- Allow it to steam for 3-5 minutes. Ready to serve.
Add some coconut oil or butter to a large pan and heat slightly. So coincidentally my husband started doing this with couscous a couple of months ago and I told him that he had invented something new I love stewed beans. Or Jollof beans as we would call it in Nigeria. Beans cooked in a tomato sauce. Except my sauce is more onions and peppers than tomatoes.
So that’s going to wrap this up for this exceptional food jollof couscous with beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
