Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leche frita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leche Frita is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Leche Frita is something which I have loved my entire life.
Fried milk or leche frita is one of most delicious and flavorful Spanish dessert. Fried milk / leche frita is a crunchy from outside, deliciously sweet. Leche frita is one of the most delicious and popular Spanish desserts. Plan for at least three hours in the refrigerator, though overnight is preferred.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leche frita using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leche Frita:
- Take 1 1/2 cups fresh cream/milk
- Make ready 2 tablespoons corn flour
- Take 1 tablespoon custard powder
- Prepare 4 tablespoons sugar or condensed milk
- Prepare stick Cinnamon
- Take Lemon rind
- Take Or vanilla
- Take 1 cup flour
- Take 1/2 cup corn starch
- Make ready 1/2 teaspoon yeast
- Prepare 1 teaspoon baking powder
- Take Neutral tasting oil for frying
Cómo preparar leche frita como lo hacía mi abuela y mi madre. Receta cremosa y con un sabor único. Leche frita (fried milk) is a traditional Spanish dessert recipe. It's quite easy to do, and the results are spectacular!
Instructions to make Leche Frita:
- In a pot add the first 6 ingredients and whisk
- Boil the mixture till the custard slightly thickens. Remove the lemon rind and cinnamon stick
- Grease your mold with butter and transfer the custard in to it then cover it with cling film making sure it’s directly touching the custard. Refrigerate for 5 hours
- Un mold the custard and cut it in to small squares
- Make the batter by adding water to the flour and the yeast.
- Now dip each custard in to the batter making sure it’s well coated and fry them over a medium heat
- Best serve warm
- Variations. You can cost the milk in to egg then unto bread crumbs and fry instead of using tempura batter
- You can also use corn flour only
Leche frita (fried milk) is a traditional Spanish dessert recipe. It's quite easy to do, and the results are spectacular! Cómo hacer leche frita de la manera tradicional. Podéis tomar la leche frita caliente o templada, o dejarla enfriar y servirla fría. La ración puede ser de dos porciones por persona o una.
So that is going to wrap it up with this exceptional food leche frita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
