"Chocolates Paan Coconut modak"
"Chocolates Paan Coconut modak"

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, "chocolates paan coconut modak". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

"Chocolates Paan Coconut modak" is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. "Chocolates Paan Coconut modak" is something that I’ve loved my entire life. They are nice and they look wonderful.

Coconut powder, Milk made, Paan leaves, Green food colour, Gulkand, Paan masala Dalgona Coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

To begin with this particular recipe, we must prepare a few components. You can have "chocolates paan coconut modak" using 5 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make "Chocolates Paan Coconut modak":
  1. Take 1 paan or beetal leaf (finely chopped)
  2. Make ready 2 tbsp fresh coconut crushed
  3. Prepare 2 tbsp Gulkand
  4. Prepare 1/2 -1/2 cup white and dark chocolates rough chopped
  5. Take Equipment..modak mould
Steps to make "Chocolates Paan Coconut modak":
  1. In a bowl take chopped betel leaf coconut powder and gulkand mix it well - make small balls of stuffing
  2. In a pan add water and keep another bowl on it.now add chocolates to it and stir till melt.Do the same with both chocolates.
  3. Now put one tsp White colour of chocolates in mould and swirl around to nicely coat the sides of chocolates now place the stuffing balls and cover them with melted brown chocolate.Freeze for 5 mins. - unmould and serve.

So that is going to wrap it up for this special food "chocolates paan coconut modak" recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!