Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okara fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried rice with okra makes a great weeknight dish, it only takes minutes to prepare and is a great way to use leftover rice. This kind of dish is perfect for experimentation with other. Can I substitute the eggs, all-purpose flour, and dashi stock These deep-fried okara tofu nuggets are best piping hot, with your choice of dipping sauce.
Okara Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Okara Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have okara fried rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okara Fried Rice:
- Prepare 100 grams Fresh okara
- Prepare 1 Egg
- Make ready 1 Wiener (or bacon or ham)
- Prepare 1/2 Japanese leek
- Make ready 100 ml Dashi stock (1 teaspoon of granulated dashi + water is also OK)
- Take 1 Salt and pepper
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Steps to make Okara Fried Rice:
- Mix the okara and the egg together and set aside. Cut the wiener into whatever sized pieces you like (I used Spam). Mince the leek (or whatever vegetables).
- Lightly oil a heated frying pan and cook the wieners and leek. Lightly season with salt and pepper.
- Once the leek has wilted, add the okara and cook until it's generally broken up. Mix everything together, then add the dashi stock and cook to your desired moistness. Use salt and pepper to adjust the taste and it's complete.
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So that’s going to wrap it up for this special food okara fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!