"Chocolates Paan Coconut modak"
"Chocolates Paan Coconut modak"

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, "chocolates paan coconut modak". It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut powder, Milk made, Paan leaves, Green food colour, Gulkand, Paan masala Dalgona Coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

"Chocolates Paan Coconut modak" is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. "Chocolates Paan Coconut modak" is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have "chocolates paan coconut modak" using 5 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make "Chocolates Paan Coconut modak":
  1. Take 1 paan or beetal leaf (finely chopped)
  2. Get 2 tbsp fresh coconut crushed
  3. Get 2 tbsp Gulkand
  4. Prepare 1/2 -1/2 cup white and dark chocolates rough chopped
  5. Make ready Equipment..modak mould
Instructions to make "Chocolates Paan Coconut modak":
  1. In a bowl take chopped betel leaf coconut powder and gulkand mix it well - make small balls of stuffing
  2. In a pan add water and keep another bowl on it.now add chocolates to it and stir till melt.Do the same with both chocolates.
  3. Now put one tsp White colour of chocolates in mould and swirl around to nicely coat the sides of chocolates now place the stuffing balls and cover them with melted brown chocolate.Freeze for 5 mins. - unmould and serve.

So that’s going to wrap this up for this exceptional food "chocolates paan coconut modak" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!