Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy okara pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chewy Okara Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chewy Okara Pizza is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have chewy okara pizza using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Okara Pizza:
- Make ready 100 grams Fresh okara
- Take 100 grams Tofu (silken or firm)
- Get 60 grams Katakuriko
- Take 50 ml or more Water
- Prepare 3 tbsp ▲Ketchup
- Get 1/2 to 1 tablespoon ▲Mayonnaise
- Get 1 clove ▲Garlic (grated)
- Get 1 tsp ▲ Soy sauce
- Take 1 ▲Krazy Salt
- Prepare 1 ▲Dried basil
- Make ready 1 ▲Coarsely ground black pepper
- Make ready 2 Wiener sausages
- Make ready 2 slice Melting type sliced cheese
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Instructions to make Chewy Okara Pizza:
- Combine the okara, tofu and katakuriko in a bowl. ※ Just drain the water from the tofu packet. You don't need to drain it further.
- Add 50 ml of water and a small amount of salt and pepper, and mix well by hand. If it's hard to mix them together, add a little water. ★ Depending on the okara you use, 50 ml water might be too much. Add enough water to the dough until it reaches the consistency that you can form it easily like hamburger mixture.
- Place the mixture from Step 2 in a frying pan. Flatten it out, pressing with your hands, and shape into a circle. Fry both sides until golden brown.
- Combine the ▲ seasoning ingredients. Spread it over the dough, and top with the wiener sausages and cheese.
- Place it on a sheet of aluminum foil, and bake in a grill (or a toaster oven, etc.) until the cheese melts. And it's done!!
- The curry version is also very delicious (you can use leftover curry from the day before).
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