Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato & pepperoni frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato & Pepperoni Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tomato & Pepperoni Frittata is something which I have loved my entire life. They are nice and they look wonderful.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species. Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and Tomato is the most widely cultivated crop in India.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Prepare 6 Eggs
- Take 1/2 cup Sour cream
- Take 1/2 cup Milk
- Prepare 2 medium potatoes
- Get 2 medium tomatoes, roughly chopped
- Get 1/2 cup Fresh continental parsley, chopped
- Take 1/2 cup Grated tasty cheese
- Get 2 tbsp Spanish onion, finely chopped
- Prepare 1/2 cup Pepperoni, sliced & chopped
- Take 1 tsp Minced garlic
- Take 1 Sprinkle of sweet paprika
- Prepare 1 Salt & pepper to taste
The definitive site for Reviews, Trailers, Showtimes, and Tickets. The tomato is native to South America. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.
Instructions to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Siberian tomato seeds with raised temperature and germs tolerance.
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