Dieter's Okara Omurice
Dieter's Okara Omurice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dieter's okara omurice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dieter's Okara Omurice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dieter's Okara Omurice is something which I’ve loved my whole life.

Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. In this episode of "Food Skills," we visit Japanese comfort-food specialists Hi-Collar in NYC for a look at omurice, a popular dish that consists of an.

To get started with this recipe, we have to first prepare a few components. You can cook dieter's okara omurice using 11 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Dieter's Okara Omurice:
  1. Get 200 grams Hot cooked white rice
  2. Get 150 grams Fresh okara
  3. Get 1/2 Onion
  4. Prepare 2 Green peppers
  5. Get 5 tbsp Tomato ketchup
  6. Get 1/2 tsp Soup stock granules
  7. Take 50 ml Water
  8. Get 1 tsp Vegetable oil
  9. Get 2 Eggs
  10. Get 1 dash Salt and pepper
  11. Get 1 tsp Butter

The dish started in Japan and spread to other Asian. After his omurice video had gone viral, Japanese chef, Yukimura Motokichi, continues to wow customers with his theatrics in his restaurant, Kichi Kichi. Omurice (also known as omurisu or Japanese omelet rice, is the perfect fusion of East and West. Omurice (オムライス) - Simple, Elegant Japanese Comfort Food.

Instructions to make Dieter's Okara Omurice:
  1. Dry-roast the okara in a frying pan.
  2. Heat the butter in a frying pan. Sauté the minced onion and green peppers.
  3. When cooked, add 2/3 of the okara into the frying pan and stir-fry quickly.
  4. Add water, soup stock granules and the ketchup. If it's too dry, add some soup stock dissolved in water. If it tastes too plain, add more ketchup.
  5. Beat the eggs. Mix in the rest of the okara, salt and pepper.
  6. Heat some oil in a frying pan and cook the egg.
  7. Slide the omelet onto the ketchup rice to finish.

When you think of comfort food. Omuomurice (オムオムライス) is a song by Cosmic Omurice da Vinci. Kitchin! [Ajimi/Cosmo] Shuyaku wa mochiron kimi sa!! Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

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