Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Frittata is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Veggie Frittata is something which I’ve loved my whole life.
Veggie Frittata. this link is to an external site that may or may not meet accessibility guidelines. A frittata is like the acoustic version of quiche: It's stripped down with no crust or cream, and baked Cheese folded into the frittata is highly recommended, but optional — just make sure it goes on top. I have to admit how I don't like eggs much. But I do enjoy making this Easy Veggie Frittata Recipe because it makes a huge difference in the flavor department!
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie frittata using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Frittata:
- Get 9 Eggs
- Prepare 1/2 Cup Cream
- Prepare 1 Red Onion
- Make ready 1 Bell Pepper
- Take 1 Tomato
- Get 2 Cloves Garlic
- Make ready Handful 1 Parsley fresh
- Prepare 1 Teaspoon Salt
- Take 1/2 Teaspoon Pepper
- Make ready Oil
- Make ready 1 Carrot , shredded
- Prepare 1/2 Cup Cheddar cheese , shredded
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. This veggie frittata recipe is an easy recipe that the whole family will love. My favorite way to do this is with frittatas! Frittatas are a quick and easy cross between an omelet and a crustless quiche.
Steps to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
My favorite way to do this is with frittatas! Frittatas are a quick and easy cross between an omelet and a crustless quiche. Put veggies in a bowl and let them cool down. Then add cheese, salt, pepper and beaten eggs. This veggie frittata is great any weekend when you're having guests over, or if you have a large family!
So that’s going to wrap this up for this exceptional food veggie frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
