Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Frittata. this link is to an external site that may or may not meet accessibility guidelines. A frittata is like the acoustic version of quiche: It's stripped down with no crust or cream, and baked Cheese folded into the frittata is highly recommended, but optional — just make sure it goes on top. I have to admit how I don't like eggs much. But I do enjoy making this Easy Veggie Frittata Recipe because it makes a huge difference in the flavor department!
Veggie Frittata is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veggie Frittata is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie frittata using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Frittata:
- Make ready 9 Eggs
- Make ready 1/2 Cup Cream
- Get 1 Red Onion
- Make ready 1 Bell Pepper
- Prepare 1 Tomato
- Take 2 Cloves Garlic
- Take Handful 1 Parsley fresh
- Prepare 1 Teaspoon Salt
- Get 1/2 Teaspoon Pepper
- Prepare Oil
- Get 1 Carrot , shredded
- Take 1/2 Cup Cheddar cheese , shredded
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. This veggie frittata recipe is an easy recipe that the whole family will love. My favorite way to do this is with frittatas! Frittatas are a quick and easy cross between an omelet and a crustless quiche.
Instructions to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
My favorite way to do this is with frittatas! Frittatas are a quick and easy cross between an omelet and a crustless quiche. Put veggies in a bowl and let them cool down. Then add cheese, salt, pepper and beaten eggs. This veggie frittata is great any weekend when you're having guests over, or if you have a large family!
So that’s going to wrap this up for this exceptional food veggie frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
