Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Frittata is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Veggie Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.
Veggie Frittata. this link is to an external site that may or may not meet accessibility guidelines. A frittata is like the acoustic version of quiche: It's stripped down with no crust or cream, and baked Cheese folded into the frittata is highly recommended, but optional — just make sure it goes on top. I have to admit how I don't like eggs much. But I do enjoy making this Easy Veggie Frittata Recipe because it makes a huge difference in the flavor department!
To begin with this recipe, we have to prepare a few ingredients. You can have veggie frittata using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Frittata:
- Get 9 Eggs
- Take 1/2 Cup Cream
- Get 1 Red Onion
- Get 1 Bell Pepper
- Prepare 1 Tomato
- Make ready 2 Cloves Garlic
- Make ready Handful 1 Parsley fresh
- Take 1 Teaspoon Salt
- Take 1/2 Teaspoon Pepper
- Get Oil
- Get 1 Carrot , shredded
- Make ready 1/2 Cup Cheddar cheese , shredded
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. This veggie frittata recipe is an easy recipe that the whole family will love. My favorite way to do this is with frittatas! Frittatas are a quick and easy cross between an omelet and a crustless quiche.
Steps to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
My favorite way to do this is with frittatas! Frittatas are a quick and easy cross between an omelet and a crustless quiche. Put veggies in a bowl and let them cool down. Then add cheese, salt, pepper and beaten eggs. This veggie frittata is great any weekend when you're having guests over, or if you have a large family!
So that’s going to wrap it up with this exceptional food veggie frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
