Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okara dry curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dried okara is also available in Japanese/Asian food stores. Here's a pack, that proclaims its nutritional benefits. To reconstitute dried okara for use in various foods, simmer until it's soft and smooth in.
Okara Dry Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Okara Dry Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook okara dry curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Dry Curry:
- Make ready 100 grams Fresh okara
- Make ready 1/2 Onions (finely chopped)
- Make ready 1/2 Carrot (finely chopped)
- Prepare 1 dash Salt
- Take 1 tbsp + Ketchup
- Make ready 1 tsp + Soy sauce
- Prepare 2 blocks Japanese-style curry roux (store-bought)
- Take 200 ml Water
Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. Add the rest of the ingredients (except rice and eggs) and bring to a boil. okara curry indian way.
Steps to make Okara Dry Curry:
- Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
- Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
- Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
- Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
- Serve with rice and enjoy.
The okara has some unextracted protein and sugar but it also has a large quantity of fiber. That fiber will prevent the protein from properly coagulating. If you leave in all the okara you get soybean porridge. See more ideas about Indian food recipes, Recipes, Vegetarian recipes. Dry Curry - Free download as Text File (.txt), PDF File (.pdf) or read online for free.
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