Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, okara dry curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okara Dry Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Okara Dry Curry is something which I have loved my entire life. They’re fine and they look fantastic.
Dried okara is also available in Japanese/Asian food stores. Here's a pack, that proclaims its nutritional benefits. To reconstitute dried okara for use in various foods, simmer until it's soft and smooth in.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okara dry curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Dry Curry:
- Take 100 grams Fresh okara
- Make ready 1/2 Onions (finely chopped)
- Take 1/2 Carrot (finely chopped)
- Prepare 1 dash Salt
- Get 1 tbsp + Ketchup
- Take 1 tsp + Soy sauce
- Get 2 blocks Japanese-style curry roux (store-bought)
- Prepare 200 ml Water
Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. Add the rest of the ingredients (except rice and eggs) and bring to a boil. okara curry indian way.
Instructions to make Okara Dry Curry:
- Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
- Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
- Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
- Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
- Serve with rice and enjoy.
The okara has some unextracted protein and sugar but it also has a large quantity of fiber. That fiber will prevent the protein from properly coagulating. If you leave in all the okara you get soybean porridge. See more ideas about Indian food recipes, Recipes, Vegetarian recipes. Dry Curry - Free download as Text File (.txt), PDF File (.pdf) or read online for free.
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