Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, natto & okara kimchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's a much-loved, protein-packed Japanese food standby. It's also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the.
Natto & Okara Kimchi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Natto & Okara Kimchi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have natto & okara kimchi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Natto & Okara Kimchi:
- Get 1 bag Fresh okara
- Prepare 200 grams Chinese cabbage kimchi (with the juices)
- Prepare 1 pack Natto (small bean type)
- Take 2 tbsp Soy sauce
- Take 1 tbsp Sake
Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. This vitamin helps with blood coagulation, maintaining. Natto has long been recognized as one of Japan's most unique traditional health foods.
Instructions to make Natto & Okara Kimchi:
- Dry-fry the fresh okara in the frying pan (over medium-high heat).
- Roughly chop the Chinese cabbage and kimchi.
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
Highly nutritious and rich in protein, it is often eaten with cooked rice. Where to Find and How to Use Natto. How to Make Natto (+ Recipes). Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Like Marmite for the Brits, natto is a polarizing dish in Japan.
So that’s going to wrap this up for this exceptional food natto & okara kimchi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
