Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy okara burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Okara Burger is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Okara Burger is something which I’ve loved my entire life.
Don't know what to do with okara from making soymilk and tofu? One was mostly gluten and totally delicious but I wanted something more complex. Okara is straight, mashed up soy pulp - no Nigari or magnesium chloride (coagulant used to make Tofu), no sodium phosphate or any other preservatives.
To get started with this particular recipe, we have to first prepare a few components. You can have easy okara burger using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Okara Burger:
- Take 1/2 Carrot
- Prepare 1 Onion (large)
- Take 200 grams Ground pork
- Take 100 grams Fresh okara
- Prepare 1 Egg
- Take 2 tbsp Panko
- Make ready 30 ml Milk
- Make ready 1 dash Salt and pepper
- Get Sauce
- Prepare 10 grams Butter
- Make ready 1 bunch Shimeji mushrooms
- Prepare 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
- Prepare 4 tbsp Ketchup
- Prepare 2 tbsp Mirin
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. How many calories inSoy Boy Okara Courage Burger.
Steps to make Easy Okara Burger:
- Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
- Combine the egg, panko, and milk in a bowl.
- Add the okara and mix.
- Add the ground pork, cooked carrots and onions, and salt and pepper.
- When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
- Heat oil in the frying pan and pan-fry 4 burgers at once.
- Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
- Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.
Order Ghousia Burger Shawarma point delivery in Okara now! ✔ Superfast food delivery to your home or office ✔ Check Ghousia View cart. Okara burger skewers (Chao ga dau nanh, dau tuong). Why Easy-Open Back to School Food Is This Year's Biggest Lunch Trend. I just got a soy milk maker, and love the fresh soymilk, but am not sure what to do with the leftover pulp (okara). Okara or soy pulp is the insoluble carbohydrate residue that is left over after the production of soymilk or tofu.
So that is going to wrap it up with this special food easy okara burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
