Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy okara burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Okara Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Okara Burger is something which I’ve loved my whole life. They’re fine and they look fantastic.
Don't know what to do with okara from making soymilk and tofu? One was mostly gluten and totally delicious but I wanted something more complex. Okara is straight, mashed up soy pulp - no Nigari or magnesium chloride (coagulant used to make Tofu), no sodium phosphate or any other preservatives.
To get started with this recipe, we must prepare a few components. You can cook easy okara burger using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Okara Burger:
- Take 1/2 Carrot
- Take 1 Onion (large)
- Take 200 grams Ground pork
- Prepare 100 grams Fresh okara
- Make ready 1 Egg
- Take 2 tbsp Panko
- Get 30 ml Milk
- Take 1 dash Salt and pepper
- Get Sauce
- Prepare 10 grams Butter
- Take 1 bunch Shimeji mushrooms
- Prepare 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
- Make ready 4 tbsp Ketchup
- Make ready 2 tbsp Mirin
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. How many calories inSoy Boy Okara Courage Burger.
Steps to make Easy Okara Burger:
- Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
- Combine the egg, panko, and milk in a bowl.
- Add the okara and mix.
- Add the ground pork, cooked carrots and onions, and salt and pepper.
- When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
- Heat oil in the frying pan and pan-fry 4 burgers at once.
- Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
- Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.
Order Ghousia Burger Shawarma point delivery in Okara now! ✔ Superfast food delivery to your home or office ✔ Check Ghousia View cart. Okara burger skewers (Chao ga dau nanh, dau tuong). Why Easy-Open Back to School Food Is This Year's Biggest Lunch Trend. I just got a soy milk maker, and love the fresh soymilk, but am not sure what to do with the leftover pulp (okara). Okara or soy pulp is the insoluble carbohydrate residue that is left over after the production of soymilk or tofu.
So that is going to wrap this up for this special food easy okara burger recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
