Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, heart & roses chocolates. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heart & Roses Chocolates is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Heart & Roses Chocolates is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have heart & roses chocolates using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heart & Roses Chocolates:
- Get For Rose shape biscuits Chocolates:
- Prepare 1 packet Britannia little heart biscuit (20 gm)
- Prepare 100 gms dark chocolate compound slab
- Prepare For Heart shape biscuits Chocolates:
- Get 1 packet Britannia little heart biscuit (35 gm)
- Prepare 100 gms dark chocolate compound
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Steps to make Heart & Roses Chocolates:
- Chopped 100 gms dark chocolate compound finely. Melt it by double boil method.
- Stirring occasionally..till it gets fully melted.
- Put little melted chocolate in rose shape mould cavity. Place one Britannia little heart biscuit in each cavity as shown.
- Cover completely by pouring more melted chocolate on it. Chill in refrigerator for 15 mins. Remove prepared Heart & Roses Chocolates carefully from mould.
- Chop and melt 100 gm dark chocolate compound by double boiling method. Fill little melted chocolate in heart shape mould cavities. Place little heart biscuit in each as shown.
- Cover biscuits with remaining melted chocolate as shown. Set in the fridge for 15 minutes.
- Relish/ Serve Heart & Roses Chocolates with Your Valentines
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