Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, heart & roses chocolates. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Heart & Roses Chocolates is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Heart & Roses Chocolates is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook heart & roses chocolates using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heart & Roses Chocolates:
- Make ready For Rose shape biscuits Chocolates:
- Make ready 1 packet Britannia little heart biscuit (20 gm)
- Take 100 gms dark chocolate compound slab
- Take For Heart shape biscuits Chocolates:
- Prepare 1 packet Britannia little heart biscuit (35 gm)
- Prepare 100 gms dark chocolate compound
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Instructions to make Heart & Roses Chocolates:
- Chopped 100 gms dark chocolate compound finely. Melt it by double boil method.
- Stirring occasionally..till it gets fully melted.
- Put little melted chocolate in rose shape mould cavity. Place one Britannia little heart biscuit in each cavity as shown.
- Cover completely by pouring more melted chocolate on it. Chill in refrigerator for 15 mins. Remove prepared Heart & Roses Chocolates carefully from mould.
- Chop and melt 100 gm dark chocolate compound by double boiling method. Fill little melted chocolate in heart shape mould cavities. Place little heart biscuit in each as shown.
- Cover biscuits with remaining melted chocolate as shown. Set in the fridge for 15 minutes.
- Relish/ Serve Heart & Roses Chocolates with Your Valentines
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