Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, heart & roses chocolates. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heart & Roses Chocolates is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Heart & Roses Chocolates is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have heart & roses chocolates using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heart & Roses Chocolates:
- Make ready For Rose shape biscuits Chocolates:
- Get 1 packet Britannia little heart biscuit (20 gm)
- Make ready 100 gms dark chocolate compound slab
- Get For Heart shape biscuits Chocolates:
- Take 1 packet Britannia little heart biscuit (35 gm)
- Prepare 100 gms dark chocolate compound
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Steps to make Heart & Roses Chocolates:
- Chopped 100 gms dark chocolate compound finely. Melt it by double boil method.
- Stirring occasionally..till it gets fully melted.
- Put little melted chocolate in rose shape mould cavity. Place one Britannia little heart biscuit in each cavity as shown.
- Cover completely by pouring more melted chocolate on it. Chill in refrigerator for 15 mins. Remove prepared Heart & Roses Chocolates carefully from mould.
- Chop and melt 100 gm dark chocolate compound by double boiling method. Fill little melted chocolate in heart shape mould cavities. Place little heart biscuit in each as shown.
- Cover biscuits with remaining melted chocolate as shown. Set in the fridge for 15 minutes.
- Relish/ Serve Heart & Roses Chocolates with Your Valentines
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