Persian frittata with herbs (Kookoo Sabzi)
Persian frittata with herbs (Kookoo Sabzi)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, persian frittata with herbs (kookoo sabzi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Persian frittata with herbs (Kookoo Sabzi) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Persian frittata with herbs (Kookoo Sabzi) is something that I’ve loved my whole life.

This variant of the classic Iranian frittata-like egg dish has become a popular street food in London. Feel free to add walnuts, barberries, or raisins to make it your Transfer the muffin tin to a rack and let the eggs cool slightly before serving. Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi). Fresh herbs symbolize rebirth and fish symbolizes life, which is why these foods are chosen to celebrate the new year and beginning of spring.

To begin with this recipe, we must prepare a few ingredients. You can have persian frittata with herbs (kookoo sabzi) using 10 ingredients and 18 steps. Here is how you can achieve that.

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The ingredients needed to make Persian frittata with herbs (Kookoo Sabzi):
  1. Get 4 eggs
  2. Make ready 500 g herbs includes: Parsley, coriander, dill, spinach, chives or green part of spring onions), finely chopped
  3. Prepare 3 tbsp chopped Walnuts
  4. Prepare 2 tbsp Barberries (Zereshk)
  5. Get 4 cloves garlic, grated
  6. Get 1 tsp turmeric
  7. Prepare 2 tbsp flour
  8. Take 1 tsp baking powder
  9. Make ready to taste Salt and pepper
  10. Get Oil

Warm up a non-stick pan with some oil. Place the egg and herbs mixture in. Cover and cook for Best recipe! A father who needed to make real kookoo for his children.

Instructions to make Persian frittata with herbs (Kookoo Sabzi):
  1. Remove stems from all herbs. Wash and drain them. Chop them in a food processor. - In a large bowl with chopped herbs, add eggs and whisk it well.
  2. Add  beaten eggs, grated garlic and rest of ingredients  to chopped herbs. Mix  until well combined.
  3. Heat the oil in a non stick pan. Put kookoo mixture in the pan, spread it in the pan and gently press the herbs batter. - - Cover the pan with a lid and allow to cook and fried one side, then flip over and leave to cook other side or until browns.
  4. Other method to make kookoo sabzi, is as following instruction.
  5. Cut the crust off the bread
  6. Roll out the bread with rolling pin and make it thin.
  7. Slightly grease cup cake thin.
  8. Place one slice of thin bread into the cake tin.And put some of kookoo mixture inside the bread basket. Cook in preheated oven at 180 C and cook for 20-25 minutes.
  18. Ingrerdietns

Cover and cook for Best recipe! A father who needed to make real kookoo for his children. As the name says it all, kookoo sabzi is full of. A kookoo — also spelled kookoo-ye, kuku, or kou-kou — is an Iranian open-faced omelet similar to an Italian frittata. There are many variations of these egg dishes using a variety of fillings and flavorings.

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