Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy okara cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Okara Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Okara Cake is something that I have loved my whole life.
The okara cake I am sharing today is firm, yet soft and moist without being too oily. A healthy and tasty cake that is great both as snack, dessert or breakfast. I hope that you will enjoy this delicious.
To get started with this recipe, we must prepare a few ingredients. You can have healthy okara cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy Okara Cake:
- Prepare 100 grams Fresh okara
- Get 200 grams Plain yogurt
- Prepare 1 Egg
- Take 2 tbsp Sugar
- Make ready 1 tsp * Baking powder
- Make ready 1 dash * Salt
- Take 75 grams * White flour
- Make ready 20 grams * Sugar
Vegan Seaweed Okara Cake, made with okara (leftover soybean pulp). shallow fry or oven baked. Reading about okara burger patties and okara crab cake recipes had me came up with this recipe. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets.
Instructions to make Healthy Okara Cake:
- Mix all the ingredients together well and pour into a lined cake or tart mold.
- Bake for 30 minutes at 360°F/180°C.
- The cake is not very sweet, so I serve it with brown sugar syrup or stewed apples. Jam or ice cream would be great too.
- A variation with bananas on top.
- A variation with pineapple slices on top.
- A variation with bananas baked in.
- I mixed cocoa powder in some of the batter and made heart shaped decorations on top.
- Chocolate chips + bananas.
- Bananas.
Recently, okara has come to be used as an ingredient in cookies, cakes, and other confectionery, as well as in traditional side dishes. Its low calorie profile makes it an ideal diet food. I know there's a lot of controversy over soy products and whether or not. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees.
So that’s going to wrap this up with this exceptional food healthy okara cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
