Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy okara cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The okara cake I am sharing today is firm, yet soft and moist without being too oily. A healthy and tasty cake that is great both as snack, dessert or breakfast. I hope that you will enjoy this delicious.
Healthy Okara Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Healthy Okara Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy okara cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Okara Cake:
- Make ready 100 grams Fresh okara
- Prepare 200 grams Plain yogurt
- Make ready 1 Egg
- Prepare 2 tbsp Sugar
- Prepare 1 tsp * Baking powder
- Make ready 1 dash * Salt
- Prepare 75 grams * White flour
- Get 20 grams * Sugar
Vegan Seaweed Okara Cake, made with okara (leftover soybean pulp). shallow fry or oven baked. Reading about okara burger patties and okara crab cake recipes had me came up with this recipe. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets.
Steps to make Healthy Okara Cake:
- Mix all the ingredients together well and pour into a lined cake or tart mold.
- Bake for 30 minutes at 360°F/180°C.
- The cake is not very sweet, so I serve it with brown sugar syrup or stewed apples. Jam or ice cream would be great too.
- A variation with bananas on top.
- A variation with pineapple slices on top.
- A variation with bananas baked in.
- I mixed cocoa powder in some of the batter and made heart shaped decorations on top.
- Chocolate chips + bananas.
- Bananas.
Recently, okara has come to be used as an ingredient in cookies, cakes, and other confectionery, as well as in traditional side dishes. Its low calorie profile makes it an ideal diet food. I know there's a lot of controversy over soy products and whether or not. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees.
So that is going to wrap this up for this special food healthy okara cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
