Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fritatta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fritatta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fritatta is something which I have loved my whole life.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta. I made it both ways and it turned out great every time I make it.
To get started with this recipe, we must first prepare a few components. You can have fritatta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fritatta:
- Take 3 kg Irish Potatoes
- Get 2 cups Veg oil
- Take 8 eggs
- Get 1/2 cup shredded mozarilla cheese (optional)
- Prepare 1/2 cup shredded Permesan cheese (optional)
- Prepare 1 cksp cooking cream
- Take 1 cksp milk
- Make ready 1 big yellow bell pepper diced
- Get 1 big green bell pepper diced
- Make ready 1 big red bell pepper diced
- Take 1 chilling bell pepper diced
- Make ready 1 tsp black pepper
- Make ready 1 bulb onions
- Prepare 3 strand spring onions diced
- Take to taste salt
Italian-style omelets for stove top or oven. Great for breakfast, lunch A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which.
Instructions to make Fritatta:
- Peel Irish potatoes and slice in desired shape I went for round, once you done, wash and toss in a little salt and toss the whole potatoes together and set to drain the remaining water
- Preheat oven 220degree and grease the baking pan
- Heat up a frying pan and add vegetable oil, once oil is hot start frying your potatoes and drain in a paper towel
- Break eggs in a different bowl, add cooking cream and milk then whisk everything together; add little salt, pour in the diced yellow bell pepper, green bell pepper, chilli, red bell pepper, spring onions and onions, whisk everything together and set aside
- Add the fried potatoes into the whisked egg mixture and mix in together; pour into the grease baking dish, add shredded mozarilla and permasan cheese and bake for 20mins tops
- Serve once you are done
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which. This has become my favorite fritatta recipe and i've been making them for years. Served for dinner this evening and we all agreed it was the creamiest fritatta we have eaten. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap this up with this exceptional food fritatta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
