Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fritatta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fritatta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fritatta is something which I have loved my whole life.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta. I made it both ways and it turned out great every time I make it.
To get started with this particular recipe, we have to first prepare a few components. You can cook fritatta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fritatta:
- Prepare 3 kg Irish Potatoes
- Make ready 2 cups Veg oil
- Make ready 8 eggs
- Prepare 1/2 cup shredded mozarilla cheese (optional)
- Prepare 1/2 cup shredded Permesan cheese (optional)
- Take 1 cksp cooking cream
- Prepare 1 cksp milk
- Prepare 1 big yellow bell pepper diced
- Get 1 big green bell pepper diced
- Take 1 big red bell pepper diced
- Take 1 chilling bell pepper diced
- Take 1 tsp black pepper
- Get 1 bulb onions
- Prepare 3 strand spring onions diced
- Get to taste salt
Italian-style omelets for stove top or oven. Great for breakfast, lunch A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which.
Steps to make Fritatta:
- Peel Irish potatoes and slice in desired shape I went for round, once you done, wash and toss in a little salt and toss the whole potatoes together and set to drain the remaining water
- Preheat oven 220degree and grease the baking pan
- Heat up a frying pan and add vegetable oil, once oil is hot start frying your potatoes and drain in a paper towel
- Break eggs in a different bowl, add cooking cream and milk then whisk everything together; add little salt, pour in the diced yellow bell pepper, green bell pepper, chilli, red bell pepper, spring onions and onions, whisk everything together and set aside
- Add the fried potatoes into the whisked egg mixture and mix in together; pour into the grease baking dish, add shredded mozarilla and permasan cheese and bake for 20mins tops
- Serve once you are done
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which. This has become my favorite fritatta recipe and i've been making them for years. Served for dinner this evening and we all agreed it was the creamiest fritatta we have eaten. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap this up with this exceptional food fritatta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
