Fritatta
Fritatta

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fritatta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta. I made it both ways and it turned out great every time I make it.

Fritatta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fritatta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fritatta using 15 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Fritatta:
  1. Make ready 3 kg Irish Potatoes
  2. Get 2 cups Veg oil
  3. Take 8 eggs
  4. Prepare 1/2 cup shredded mozarilla cheese (optional)
  5. Take 1/2 cup shredded Permesan cheese (optional)
  6. Get 1 cksp cooking cream
  7. Make ready 1 cksp milk
  8. Make ready 1 big yellow bell pepper diced
  9. Make ready 1 big green bell pepper diced
  10. Get 1 big red bell pepper diced
  11. Get 1 chilling bell pepper diced
  12. Take 1 tsp black pepper
  13. Prepare 1 bulb onions
  14. Prepare 3 strand spring onions diced
  15. Get to taste salt

Italian-style omelets for stove top or oven. Great for breakfast, lunch A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which.

Instructions to make Fritatta:
  1. Peel Irish potatoes and slice in desired shape I went for round, once you done, wash and toss in a little salt and toss the whole potatoes together and set to drain the remaining water
  2. Preheat oven 220degree and grease the baking pan
  3. Heat up a frying pan and add vegetable oil, once oil is hot start frying your potatoes and drain in a paper towel
  4. Break eggs in a different bowl, add cooking cream and milk then whisk everything together; add little salt, pour in the diced yellow bell pepper, green bell pepper, chilli, red bell pepper, spring onions and onions, whisk everything together and set aside
  5. Add the fried potatoes into the whisked egg mixture and mix in together; pour into the grease baking dish, add shredded mozarilla and permasan cheese and bake for 20mins tops
  6. Serve once you are done

This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which. This has become my favorite fritatta recipe and i've been making them for years. Served for dinner this evening and we all agreed it was the creamiest fritatta we have eaten. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

So that is going to wrap it up for this special food fritatta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!