Fritatta
Fritatta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fritatta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fritatta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fritatta is something which I’ve loved my entire life.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta. I made it both ways and it turned out great every time I make it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fritatta using 15 ingredients and 6 steps. Here is how you cook it.

loading...
The ingredients needed to make Fritatta:
  1. Prepare 3 kg Irish Potatoes
  2. Take 2 cups Veg oil
  3. Get 8 eggs
  4. Make ready 1/2 cup shredded mozarilla cheese (optional)
  5. Prepare 1/2 cup shredded Permesan cheese (optional)
  6. Get 1 cksp cooking cream
  7. Take 1 cksp milk
  8. Take 1 big yellow bell pepper diced
  9. Prepare 1 big green bell pepper diced
  10. Take 1 big red bell pepper diced
  11. Take 1 chilling bell pepper diced
  12. Take 1 tsp black pepper
  13. Prepare 1 bulb onions
  14. Take 3 strand spring onions diced
  15. Make ready to taste salt

Italian-style omelets for stove top or oven. Great for breakfast, lunch A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which.

Instructions to make Fritatta:
  1. Peel Irish potatoes and slice in desired shape I went for round, once you done, wash and toss in a little salt and toss the whole potatoes together and set to drain the remaining water
  2. Preheat oven 220degree and grease the baking pan
  3. Heat up a frying pan and add vegetable oil, once oil is hot start frying your potatoes and drain in a paper towel
  4. Break eggs in a different bowl, add cooking cream and milk then whisk everything together; add little salt, pour in the diced yellow bell pepper, green bell pepper, chilli, red bell pepper, spring onions and onions, whisk everything together and set aside
  5. Add the fried potatoes into the whisked egg mixture and mix in together; pour into the grease baking dish, add shredded mozarilla and permasan cheese and bake for 20mins tops
  6. Serve once you are done

This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which. This has become my favorite fritatta recipe and i've been making them for years. Served for dinner this evening and we all agreed it was the creamiest fritatta we have eaten. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

So that’s going to wrap this up for this exceptional food fritatta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!