Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese inspired salmon and soba frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Japanese inspired salmon and soba frittata is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese inspired salmon and soba frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese inspired salmon and soba frittata:
- Prepare 2 salmon fillets
- Make ready 2 red onions
- Take 1 red chilli
- Make ready 250 g tenderstem broccoli
- Get 7 eggs
- Take 50 ml dashi
- Take 2 tbsp mirin
- Make ready 3 bunches soba noodles
- Take 0.5 cup seaweed
- Get Handful katsubushi flakes
A salmon and soba noodle salad. Photograph: Jill Mead for the Guardian. This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak.
Steps to make Japanese inspired salmon and soba frittata:
- Preheat the oven to 200c
- Chop the chilli, broccoli and onion
- Boil the noodles as per packet instructions. Drain when ready.
- Fry the vegetables in a pan on a high heat in sesame oil
- Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
- Meanwhile mix dashi, mirin and eggs. Season.
- Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
- Add the beaten egg and dashi / mirin mixture. Mix in.
- Leave on the stove for 2 mins then place in the oven for 5mins at 200c
- Serve in the pan topped with katsuobushi ✌🏼🎌
This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak. Photo about Japanese inspired salmon on a black plate. Salmon & Pumpkin Soba Noodle Dinner. A delicious recipe for Sesame Soba Noodle Salad with Smoked Salmon, scallions and cucumber.a simple FAST healthy meal!
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