Japanese inspired salmon and soba frittata
Japanese inspired salmon and soba frittata

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese inspired salmon and soba frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese inspired salmon and soba frittata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese inspired salmon and soba frittata is something which I have loved my entire life.

If you like Japanese Salmon recipe, you might love these ideas. Seafood sushi and temaki Japanese cuisine sushi bar rolls with salmon and tuna fish, temaki with nori seaweed and rice. This recipe was inspired by the Japanese dish "Ochazuke," which is a very simple preparation of rice and. Soba Noodles Japanese Style with Mushroom and EdamameVegan.io.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Japanese inspired salmon and soba frittata:
  1. Take 2 salmon fillets
  2. Make ready 2 red onions
  3. Get 1 red chilli
  4. Get 250 g tenderstem broccoli
  5. Get 7 eggs
  6. Prepare 50 ml dashi
  7. Take 2 tbsp mirin
  8. Take 3 bunches soba noodles
  9. Prepare 0.5 cup seaweed
  10. Prepare Handful katsubushi flakes

A salmon and soba noodle salad. Photograph: Jill Mead for the Guardian. This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak.

Steps to make Japanese inspired salmon and soba frittata:
  1. Preheat the oven to 200c
  2. Chop the chilli, broccoli and onion
  3. Boil the noodles as per packet instructions. Drain when ready.
  4. Fry the vegetables in a pan on a high heat in sesame oil
  5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
  6. Meanwhile mix dashi, mirin and eggs. Season.
  7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
  8. Add the beaten egg and dashi / mirin mixture. Mix in.
  9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c
  10. Serve in the pan topped with katsuobushi ✌🏼🎌

This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak. Photo about Japanese inspired salmon on a black plate. Salmon & Pumpkin Soba Noodle Dinner. A delicious recipe for Sesame Soba Noodle Salad with Smoked Salmon, scallions and cucumber.a simple FAST healthy meal!

So that’s going to wrap this up for this exceptional food japanese inspired salmon and soba frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!