Japanese inspired salmon and soba frittata
Japanese inspired salmon and soba frittata

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese inspired salmon and soba frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you like Japanese Salmon recipe, you might love these ideas. Seafood sushi and temaki Japanese cuisine sushi bar rolls with salmon and tuna fish, temaki with nori seaweed and rice. This recipe was inspired by the Japanese dish "Ochazuke," which is a very simple preparation of rice and. Soba Noodles Japanese Style with Mushroom and EdamameVegan.io.

Japanese inspired salmon and soba frittata is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese inspired salmon and soba frittata is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Japanese inspired salmon and soba frittata:
  1. Take 2 salmon fillets
  2. Make ready 2 red onions
  3. Get 1 red chilli
  4. Get 250 g tenderstem broccoli
  5. Make ready 7 eggs
  6. Make ready 50 ml dashi
  7. Take 2 tbsp mirin
  8. Get 3 bunches soba noodles
  9. Take 0.5 cup seaweed
  10. Get Handful katsubushi flakes

A salmon and soba noodle salad. Photograph: Jill Mead for the Guardian. This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak.

Instructions to make Japanese inspired salmon and soba frittata:
  1. Preheat the oven to 200c
  2. Chop the chilli, broccoli and onion
  3. Boil the noodles as per packet instructions. Drain when ready.
  4. Fry the vegetables in a pan on a high heat in sesame oil
  5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
  6. Meanwhile mix dashi, mirin and eggs. Season.
  7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
  8. Add the beaten egg and dashi / mirin mixture. Mix in.
  9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c
  10. Serve in the pan topped with katsuobushi ✌🏼🎌

This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. The marinade for the salmon works well on other oily fish or steak. Photo about Japanese inspired salmon on a black plate. Salmon & Pumpkin Soba Noodle Dinner. A delicious recipe for Sesame Soba Noodle Salad with Smoked Salmon, scallions and cucumber.a simple FAST healthy meal!

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