Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fritatta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta. I made it both ways and it turned out great every time I make it.
Fritatta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fritatta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fritatta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fritatta:
- Prepare 2 small fingers plantain
- Get 2 eggs
- Make ready 1/2 cube maggi
- Get 1 big fresh tomatoes(sliced)
- Prepare 2 fresh pepper(sliced)
- Prepare 1 spring onion (sliced)
- Make ready 1/2 cup vegetable oil
- Make ready to taste salt
Italian-style omelets for stove top or oven. Great for breakfast, lunch A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which.
Steps to make Fritatta:
- Peel plantain and slice,sprinkle salt.place pan on heat add vegetable oil after 2min put plantain after 3min flip the other side.
- Break egg and whisk add tomatoes,pepper,onion,maggi stir very well.
- Reduce oil used in frying plantain then add the whisk egg after 3min turn the other side after 3min turn the other side.
- Serve hot very delicious.
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which. This has become my favorite fritatta recipe and i've been making them for years. Served for dinner this evening and we all agreed it was the creamiest fritatta we have eaten. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap this up for this special food fritatta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
