Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara apple cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp. Great recipe for Oil & Gluten-Free Okara Apple Cake.
Okara Apple Cheesecake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Okara Apple Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have okara apple cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Apple Cheesecake:
- Make ready 150 grams Fresh okara
- Take 50 grams ☆Silken tofu
- Prepare 50 grams ☆Pancake mix
- Take 60 grams ★Milk
- Get 50 grams ★Processed cheese
- Prepare 3 tbsp ★Sugar
- Prepare 1 Egg
- Prepare 1 tbsp Lemon juice
- Make ready Filling
- Prepare 2 Apples
- Prepare 3 tbsp Sugar
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Butter
- Prepare 1 tsp Cinnamon
The humble crumble gets a glamorous makeover! This incredible apple cheesecake recipe requires a bit of effort, but all the elements can be prepared ahead and. This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes. The crust is a nice change also from the graham.
Steps to make Okara Apple Cheesecake:
- Cut the apples into quarters, remove the core and peel. Cut each piece into 6 or 8 wedges. Put all the filling ingredients into a pan. Cover with a lid and simmer until soft. (You can add the cinnamon at the last stage if you want.)
- Remove the lid and sauté the apple slices until browned. Be sure to brown them properly at this stage. Note: Don't wash the pan afterwards, since it will be used again. Preheat the oven to 350F/180C.
- Put the ☆ ingredients into a bowl and mix together. Add ★ milk, finely shredded cheese and sugar in a pan, and heat to dissolve the sugar and cheese. Add this mixture to the bowl with the ☆ ingredients. Finally, add the egg and lemon juice and mix well. It will be a very thick batter.
- Butter a tart mold and pour in the batter. Smooth out the surface. Line the top with the cooked apple slices. Start with the thicker slices around the rim, and overlap the slices going in circles towards the middle. Roll up a slice or two for the center.
- Bake for 40 minutes in a 350F/180C oven. In the meantime, make a quick glaze. Put 1 tablespoon of sugar in the pan used earlier to cook the apples, add 2 tablespoons of water, and heat. Turn off the heat when the sugar has melted.
- Brush the glaze on the freshly baked cake to finish. Cool, and chill in the refrigerator before eating. (I made the cake in the photo above with 1 apple. The top photo is with 2 apples).
- It looks like this when it's cut! If you let it rest for a day in the refrigerator, it becomes really moist.
Best Apple Crumble Apple Crumble Cheesecake - Apple of My Eye from SingaporeHave you found the best apple crumble cheesecake in Singapore yet? At Cat the Fiddle, we might just check the box. Apple crumble and cheesecake are combined to make the ultimate dessert. Our Pavlova, Flourless Apple and Pear Cake and Flourless Carrot Cake contain ingredients with. This caramel apple cheesecake recipe, made with mascarpone is then smothered in cinnamon-laced apples that have bathed richly in vanilla-spiked caramel.
So that is going to wrap it up for this exceptional food okara apple cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
