Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fritatta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta. I made it both ways and it turned out great every time I make it.
Fritatta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fritatta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fritatta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fritatta:
- Prepare 2 small fingers plantain
- Get 2 eggs
- Prepare 1/2 cube maggi
- Take 1 big fresh tomatoes(sliced)
- Make ready 2 fresh pepper(sliced)
- Take 1 spring onion (sliced)
- Get 1/2 cup vegetable oil
- Get to taste salt
Italian-style omelets for stove top or oven. Great for breakfast, lunch A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which.
Steps to make Fritatta:
- Peel plantain and slice,sprinkle salt.place pan on heat add vegetable oil after 2min put plantain after 3min flip the other side.
- Break egg and whisk add tomatoes,pepper,onion,maggi stir very well.
- Reduce oil used in frying plantain then add the whisk egg after 3min turn the other side after 3min turn the other side.
- Serve hot very delicious.
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which. This has become my favorite fritatta recipe and i've been making them for years. Served for dinner this evening and we all agreed it was the creamiest fritatta we have eaten. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap it up with this exceptional food fritatta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
