Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fritatta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fritatta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fritatta is something that I’ve loved my whole life. They’re fine and they look wonderful.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta. I made it both ways and it turned out great every time I make it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fritatta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fritatta:
- Make ready 2 small fingers plantain
- Prepare 2 eggs
- Make ready 1/2 cube maggi
- Make ready 1 big fresh tomatoes(sliced)
- Get 2 fresh pepper(sliced)
- Take 1 spring onion (sliced)
- Make ready 1/2 cup vegetable oil
- Prepare to taste salt
Italian-style omelets for stove top or oven. Great for breakfast, lunch A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which.
Instructions to make Fritatta:
- Peel plantain and slice,sprinkle salt.place pan on heat add vegetable oil after 2min put plantain after 3min flip the other side.
- Break egg and whisk add tomatoes,pepper,onion,maggi stir very well.
- Reduce oil used in frying plantain then add the whisk egg after 3min turn the other side after 3min turn the other side.
- Serve hot very delicious.
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which. This has become my favorite fritatta recipe and i've been making them for years. Served for dinner this evening and we all agreed it was the creamiest fritatta we have eaten. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap it up for this special food fritatta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
