Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy mini frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Our easy baked frittata muffin recipe is an easy breakfast recipe on-the-go. These mini picnic frittatas are really quick to whip up as a last minute picnic treat. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Reviews for: Photos of Mini Frittatas.
Easy Mini Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Mini Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy mini frittata using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy Mini Frittata:
- Get Easy Mini Frittatas
- Make ready 6 large eggs
- Make ready 1/4 cup milk
- Make ready 1 cup chopped zucchini or yellow squash
- Get 1/2 cup chopped onion
- Prepare 1/2 cup cooked crumbled bacon or real bacon bits
- Take 1 cup shredded cheddar cheese
- Make ready 1 tsp chopped garlic
- Get 1 tbsp Italian seasonings
- Get 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare can cooking spray
One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. This recipe is easy to adjust to make more or less, it is really hard to mess this one up, even more reason to love it! Place your eggs and a dash of milk in a mixing. Mini frittatas are one of the best healthy, fast, and portable breakfast!
Instructions to make Easy Mini Frittata:
- Heat oven to 350
- Add eggs and milk to a large bowl and scramble well with a whisk
- Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
- Chop a small onion and add to the bowl
- Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
- Add 1 cup of shredded cheddar cheese
- Add the garlic. You can leave it out if you don't like garlic. I personally like it.
- Add the Italian seasonings
- Add the salt and pepper
- Stir all well
- Spray a muffin pan with cooking spray
- Add evenly to the muffin pan
- Cook at 350 for 30 minutes
- After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
- Cool for 5 minutes and enjoy.
- This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.
Place your eggs and a dash of milk in a mixing. Mini frittatas are one of the best healthy, fast, and portable breakfast! This make-ahead frittata This make-ahead frittata recipe is super freezer friendly. Just grab one out of the freezer on a busy. This mini frittata muffins recipe is a perfect quick and easy breakfast!
So that’s going to wrap it up with this exceptional food easy mini frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
