Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, persian spinach & ground beef frittata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian Spinach & ground beef frittata is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Persian Spinach & ground beef frittata is something that I have loved my entire life.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Notes and tips to make Persian spinach and eggs. Spinach is packed with nutrients and pairing it with eggs makes it into a healthy and nutritious meal that you can have any time of the day.

To begin with this particular recipe, we must first prepare a few ingredients. You can have persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve that.

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The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Take 200 g spinach
  2. Make ready 300 g minced beef
  3. Make ready 1 large grated onoin
  4. Make ready 4 Potatoes
  5. Prepare 7 whole eggs
  6. Make ready 3 tbsp walnuts, chopped
  7. Take 2 tbsp barberrie (zereshk)
  8. Take Salt and paprika
  9. Prepare 1 tsp turmeric
  10. Make ready 1 tsp baking soda
  11. Prepare Olive oil

Using frozen spinach instead of fresh. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Spinach is believed to be of Persian origin.

Steps to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  22. Ingredients

Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Spinach is believed to be of Persian origin. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. Persian Spinach and Eggs makes a filling and quite satisfying light dinner or lunch. It also is a Clean spinach and wash it well in several changes of water.

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