Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegan vegetable frittata in microwave. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Vegan Vegetable Frittata in Microwave is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy Vegan Vegetable Frittata in Microwave is something which I have loved my whole life.
Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with Vegan Frittata is a great way to use up leftover vegetables to make an easy inexpensive vegan meal And what it is, is low cholesterol, fiber filled and a good amount of protein for a healthy vegan main dish. The Best Microwave Vegetable Frittata Recipes on Yummly Vegetable Frittata, Summer Vegetable Frittata, Vegetable Frittata With Ham & Italian-style Cheeses. Vegan Food Blog with Healthy and Flavorful Vegan Recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy vegan vegetable frittata in microwave using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Healthy Vegan Vegetable Frittata in Microwave:
- Prepare 1 tablespoon olive oil
- Prepare 1 medium potato, diced (with or without the skin)
- Make ready 1 small onion, diced
- Get 1 Yellow bell pepper, diced
- Take 1 zucchini, diced
- Make ready 2 cloves garlic, minced
- Make ready 8 cherry tomatoes, quartered
- Make ready 10 black olives sliced
- Get 1/4 th teaspoon salt
- Prepare 1/4 th teaspoon freshly grounded pepper
- Take For the Batter
- Get 1/2 cup garbanzo bean flour or corn flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1 teaspoon lemon juice
- Make ready 1/4 th teaspoon salt or to taste
- Get 1/2 cup almond milk
- Make ready 1/2 teaspoon mustard powder
- Make ready 1 teaspoon Italian herbs dried
- Take 1/2 teaspoon garlic powder
- Get 1/8 th teaspoon white or black pepper optional
- Get 1 tablespoon grated cheddar cheese
- Get Salad Topping
- Take 2 lettuce leaves
- Make ready 1 tablespoons vegan mayonnaise
- Take 1/4 th teaspoon salt or to taste
Microwave cooking can actually be flavorful, healthy, and full of fresh ingredients! With just a standard issue MicroFridge, dietitians at Sargent Choice Nutrition Center have whipped up four microwave-friendly recipes, including this veggie. This vegetable frittata is delicious for breakfast through to dinner. Enjoy it hot or cold and cut into bite size pieces for babies and young kids.
Steps to make Healthy Vegan Vegetable Frittata in Microwave:
- In a non-metallic microwave safe bowl, mix together potatoes, onion, bell peppers, zucchini, garlic, tomatoes and butter.
- Cover and microwave on High for 5 minutes, stirring once or twice.
- Season with salt and pepper.
- Now take a mixing bowl and combine the remaining ingredients listed under batter and whisk well to obtain a smooth, lump free pancake like batter.
- Pour this batter/mixture into the prepared vegetable and stir to combine.
- Arrange olives on the top surface.
- Cover the dish and microwave on high for 3 minutes.
- Sprinkle cheese on top, cover and microwave for 1-2 minutes until the cheese melts.
- Let it stand for 5 minutes before slicing and serving.
- Serve along, with green salad, vegan mayonnaise and with any condiments of choice. - Enjoy endlessly.
- Note- I have used a 1350 watt microwave.Others may have different wattage. Therefore it might take a little more or less time accordingly.
This vegetable frittata is delicious for breakfast through to dinner. Enjoy it hot or cold and cut into bite size pieces for babies and young kids. If you want to eat plant-based, this frittata is a delicious way to get all the healthy benefits of beans in a familiar frittata form without an egg in sight. Stir the cooked vegetables into the chickpea mixture, then pour into the prepared pie pan. Сolor your world with these vibrant vegetables made as a mini frittata. It is packed with all the Enjoy this egg-free chickpea flour mini vegan frittata not only for its satisfying taste but also for its healthy Frittatas can be reheated in the microwave but are best when warmed in the oven or toaster oven at.
So that’s going to wrap it up for this special food healthy vegan vegetable frittata in microwave recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
