Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato and cheese frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tomato and Cheese Frittata is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato and Cheese Frittata is something that I’ve loved my entire life.
This frittata is incredibly easy to make and it's beautiful presentation makes it suitable for a special breakfast or brunch. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Juicy grape and plum tomatoes combine with fresh basil and creamy goat cheese for a wow-worthy breakfast or brunch dish. I sauteed the grape tomatoes until they browned and started to burst.
To get started with this particular recipe, we must prepare a few components. You can have tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Cheese Frittata:
- Get 6 eggs
- Prepare 2 medium size tomato
- Take 1 large onion
- Prepare 100 grams cheddar cheese
- Prepare to taste thyme
- Get to taste salt and pepper
- Make ready 2 tablespoon butter
Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. Kicking off with this spinach frittata with tomato and goat's cheese. This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it's even quicker if you have leftover potatoes.
Steps to make Tomato and Cheese Frittata:
- Dice tomato and onion.
- Grate cheddar cheese and add to tomato and onion mix
- Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
- Add all eggs to tomato mix and mix all together
- Melt butter in an oven safe pan and add mixture to medium heat
- Leave on stove for 10 minutes
- Remove from stove and add to oven
- Remove frittata when you poke it and its quite firm.
- Remove from oven, let it set and serve
Kicking off with this spinach frittata with tomato and goat's cheese. This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it's even quicker if you have leftover potatoes. While I typically enjoy my frittatas first thing in the morning for breakfast, this one makes for an awesome dinner frittata…or snack, brunch, linner, bressert, no matter how you slice it. How to Make a Zucchini, Goat Cheese and Tomato Frittata: Making this recipe is super easy! View top rated Tomato and cheese frittata recipes with ratings and reviews.
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